Australian Tartaric Products is the largest supplier of Natural Tartaric Acid in Australia
Market Leader
ATP employs a team of over forty skilled industry professionals dedicated to processing significant volumes of grape marc and, grape lees by-products of the winemaking process. By transforming this organic waste into high quality natural products, ATP diverts material that would otherwise go to landfill, contributing meaningfully to a circular economy.
Since the commissioning of its state-of-the-art renewable energy plant in 2014, ATP has emerged as a leader in sustainability within the industry. The facility has redefined key inputs and outputs, setting a new benchmark for environmentally responsible processing.
The Natural Tartaric Acid and Cream of Tartar produced by ATP are widely recognised for their exceptional quality and are trusted across Australia in the wine, pharmaceutical, and food manufacturing industries.
A Key Industry Partner
As demand grew for Natural Tartaric Acid and Grape Spirit in Australia it was the Victorian Government who encouraged the Randi Group to invest in regional Victoria and start a partnership that would prosper over the following three decades.
The story of Australian Tartaric Products (ATP) then began with the purchase of a former fruit packing shed in the town of Colignan, 50kms from Mildura in North-West Victoria.
The first 12 months saw the rapid construction of a factory and production lines installed.
From a standing start, ATP built relationships with major wine industry partners across Australia and as the amount of waste collected increased, so did the supply of Natural Tartaric Acid and associated products.
The Randi Group also has operations in major wine growing countries including Italy, Argentina, Spain and the USA.
Contact Us
Address
Australian Tartaric Products, 1074 Boonoonar Rd, Colignan VIC 3494, Australia
Phone
+61 3 50291450